Compound analyses currently running at ExPlant Technologies:

• anthocyanins
• bitter acids in hops
• carotenoids
• coumarin and phenolic compounds in Cinnamom sp.
• etheric oil content by Clevenger distillation & composition by GC-MS
• fatty acids and phytosterols
• galanthamine and other alkaloids in Narcissus and other bulb species
• GC-MS fingerprinting of extracts
• natural colour compounds in e.g. indigo producing plant species
• pyrrolizidine alkaloids in Jacobaea sp.
• steviol glycosides in Stevia plants and extracts
• taxanes in Taxus sp.
• terpene indole alkaloids, e.g., in Catharanthus
• vanillin and related components in Vanilla pods, powders and extracts
• vitamins